This coleslaw is great by itself – or used to top fish tacos, hamburgers, hot dogs, etc. So versatile and colorful.
Colorful Coleslaw
Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp Dijon mustard
- 2 tsp Apple cider vinegar
- 1 tsp sugar
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup grated carrots
Instructions
- In large bowl, mix mayonnaise, mustard, apple cider vinegar, and sugar. Season with salt and pepper. Add red and green cabbage and carrots. Toss.
