
Banana Bread
Have your banana's gotten a bit over ripe? Don't throw them away, over ripe bananas are perfect for this flavorful banana bread.
Ingredients
Method
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs and beat. Add bananas, milk, and lemon juice.
- Sift dry ingredients and add. Add nuts if desired.
- Pour mixture into a well greased 8x4x3 inch loaf pan.
- Bake for one hour.
- Serve warm.
- We love to spread butter on a slice and eat when it has melted into the slice. So yummy.