Cracked Wheat Pancakes

Cracked Wheat Pancakes

These are our hands down favorite pancakes. We make them every Saturday morning. They would be perfect for a Father's Day breakfast in bed.
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Servings: 16 pancakes
Ingredients Method

Ingredients
  

  • 1-1/4 cup water
  • 1 cup whole wheat kernels
  • 1/4 cup nonfat dry milk
  • 2 Tbsp. butter, melted
  • 1 Tbsp. sugar or honey
  • 1 Tbsp. baking powder

Method
 

  1. Whole wheat kernels blended in the blender make these cracked wheat pancakes scrumptious.
  2. In blender, blend water, wheat kernels, and dry milk on high for 3 minutes. Add egg, butter, sugar, and salt. Blend for 20 seconds. Add baking powder. Pulse 3 times, just enough to mix. Mixture should bubble up making the batter very light.
  3. Cook immediately on a buttered nonstick griddle
  4. Serve while hot with butter, maple syrup or fruit jam.
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